Fred's Bread Bakery & Café – Evanston, IL: Hours & Menu

Opening hours

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817 Noyes St, Evanston, IL 60201

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Address817 Noyes St, Evanston, IL 60201

StyleArtisan bread bakery

CountyCook County

Time zoneCentral Time

From city center0.7 mi north

About Fred's Bread Bakery & Café

You will find Fred's Bread Bakery & Café at 817 Noyes St in Evanston, 0.7 mi north of the Evanston city center. You will also find it under bakery cafés in our directory.

Our Evanston directory counts 24 bakeries in total, roughly one for every 3,167 residents. If you want to compare, Einstein Bros. Bagels sits 0.5 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Evanston open in the early morning, but confirming first is a good idea.

At a glance

Listed as	Bakery café and Artisan bread bakery
Bakeries in Evanston	24
Nearest bakery	0.5 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.